Blue Cheese Biscuits

I've been going through the archives of photos and recipes and came across this gem which I had completely forgotten about! These are a deliciously divine accompaniment to any meal...they'd be great with Gumbo!

BLUE CHEESE BISCUITS

• 1 cup Bisquick
• 6-8 oz crumbled blue cheese
• 1/3 cup buttermilk (or regular milk)

Preheat oven to 400 degrees. Put cast iron skillet into hot oven and preheat it for 15-20 minutes. Whisk through the Bisquick to break up any lumps. Crumble blue cheese into dry ingredients and stir until well distributed throughout. Add buttermilk and stir until well combined. Drop by spoonfuls into your pre-heated skillet and bake 15-20 minutes.

You could drop these onto a baking sheet lined with parchment as an alternative to the cast iron. The benefit to using the cast iron skillet is that you get a really nice crust on the bottom of these delicious biscuits. Use your favorite biscuit dough recipe if you'd like to forego the Bisquick.

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May your eats be delicious and your dinners divine!

-A-